I love me a good stew…but can’t load up on that AND beer in one night! Pressure Cooker Option Follow the directions above, but in step 4 place all the ingredients (except the corn starch) in a pressure cooker and cook on high pressure for one hour. Slow cooker Guinness beef stew is a hearty and filling meal. Pressure Cooker Method tested in an Instant Pot: toss the beef in flour heat 2 tbsp of the oil in Instant Pot on high sauté function add the beef and brown for 4 minutes I’m no saint when it comes to food waste, but I do get a really good feeling when I manage to create something from leftovers. Add beef and brown the meat flipping every minute or two. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie Let rest after cooking 10 minutes before releasing steam. Close valve. Prep Time 30 mins Cook Time 6 hrs 2 tablespoons of olive oil. Add remaining ingredients (except the corn starch). You want the pastry to really stick together to form a seal. Cook the meat for about 1.5 hours, adding the mushrooms in the last 20 minutes. When the mushrooms are done, add 2 tbsp of cornstarch and 3 tbsp of cold water to a small bowl and combine well. Thanks to Scruff, we now had a new low point in our financial history. Serving Suggestions . Cover and cook on low for 6 to 7 hours or on high for 4 to 5 hours. Now we all know ð. Close valve. Corn starch will break down and won’t thicken if exposed to high temperatures (for example, 250 degrees in a 15 PSI pressure cooker) for extended periods of time. =), I have been meaning to make some hearty beef stew now that it’s getting cooler!! Cook for 5 mins on saute setting. There are a few different pies we make at home, but for our blog I thought I would start with a steak and Guinness pie for St. Patrick’s Day which in my defence was only last week. Repeat with the remaining ramekins and second sheet of puff pastry. Butterscotch Toffee Chocolate Fudge Cookies, Slow Cooker Beef Stew with Smoked Stewing Beef. Once it's safe to remove cover, do so. And if you are wondering, yes, I have tried this recipe with all these methods of cooking – I have made this dish many many times! Ingredient Checklist. 800g beef chuck steak, cut into 3cm pieces. If you do, use chicken/beef/vegetable stock or broth instead. Season the beef chunks with 1 tsp of salt and freshly cracked pepper. Run pressure cooker under cold water to release pressure quickly and enjoy! That is the beauty of cooking in the pressure cooker, nothing ever boils. Feb 27, 2014 - Beef and Guinness Pot Pies! O’Hara’s Extra Irish Stout/Chocolate Porter are also good alternatives. Transfer the mixture (including excess flour) to a 6-quart slow cooker and then add the carrots, onion, garlic, and thyme. Then to finish, the pies are topped with buttery golden puff pastry. Pour the juices into the pressure pot (if using a pan). salt, and 1 tsp. This Guinness beer really enhances and deepens the flavour of this beef stew. pepper. Toss the beef in the flour mixture to coat. Finally, this is a pressure cooker recipe just because we’re a bit obsessed at the moment, but you can also make this on the stove top. Remove from the oven. This Guinness Beef Pot Pie is full of tender beef and vegetables in a thick, rich and flavorful stout gravy and topped with an Irish cheddar pie crust. 2 cups water. You spent the last $20 on ramekins. This pie has big chunks of meat seared in a hot pan before being cooked in a pressure cooker with Guinness, mushrooms, rosemary, sage and nutmeg. When beef is tender, remove thyme stalks and check seasoning. So enough said… another quote from the dear old Irish is a stew boiled is a stew spoiled. In a large bowl, combine the flour, 2 tsp. Press down quite hard with the fork. Check the seasoning of your pie filling and adjust it to your taste. Slow Cooker: Add the corned beef and ingredients as directed slow cook on high 6 to 8 hours low 8 to 12 hours. Once all the meat is seared, place into the pressure cooker (if using a pan). Despite already having a set at home, he claims he was powerless against the well-placed big colourful sale signs and eye-catching flashing lights. Nothing speaks comfort like a good beef stew. While the frying pan / pressure cooker is still hot, pour in the Guinness. ;D. I am a foodie and a self taught cook who loves to prepare food for my family. Then turn your pressure cooker off. Guys, if you are looking for St. Patrick’s dinner meal ideas, I have a few recipes for you: Traditional Irish Beef Guinness Stew. If you missed my corned beef recipe you can check that out here. Guinness pie is a classic of Irish cuisine and is usually served with 'steak chips' (thickly sliced fried potatoes), or mashed potatoes and peas. Set aside to cool. Cover and cook for approximately 20 min from the time the cooker starts to whistle. Dust off any excess flour. Tips for making slow cooker Guinness beef stew. Add the Guinness, boullion, bay leaves, worcestershire, thyme, salt and pepper. Now that I live back across the pond in Bristol, it caused quite a stir this week when the news broke that Jon Thorner’s vegan pie was crowned the winner of the British Pie Awards . Once cooled I dust them with icing sugar and dessert is sorted. All the flavors of pot pie but without the time and effort it takes to make a finicky crust. Stir into the stew to thicken the broth. It’s so delicious you can eat the pie filling right out of the slow cooker. When high pressure is reached, set the timer for 20 minutes. Pressure Cooker Guinness Beef Stew Simply Recipes water, ground black pepper, dried thyme, fresh parsley, guinness and 11 more Pressure Cooker Corned Beef & Potatoes From Val's Kitchen Certainly worth giving a try. (Note 4), Brush the pot pies with the beaten egg and then cook in the oven for 15 minutes at 180 C / 356 F fan forced. Melt butter in cooker, add onions and mushrooms. Put the cover on the pressure cooker and bring to high pressure. There is a lot of broth and that is actually really good because my favorite part was sopping it up with a slice of fresh crusty bread! Financially savvy people would probably find a way to invest that $20 and double it by the end of the week. While the mushrooms are cooking, preheat the oven to 180 C / 356 F and start to defrost one sheet of frozen puff pastry. Instead, I married a man who once spent our last $20 on…. We believe home cooking is one of the kindestÂ things you can do for yourself, your family and your friends. While the frying pan / pressure cooker is still hot, pour in the Guinness. Transfer to … Today, given it is St. Patrick’s day my husband and I wanted to make Guinness beef stew in the pressure cooker. https://leitesculinaria.com/84817/recipes-beef-guinness-pie.html Guinness might not be to everyone’s liking so if you prefer cooking without it, you can. 2 brown onions, sliced In a Dutch oven, heat 2 tablespoons vegetable oil over medium-high. The ingredient list now reflects the servings specified. After being divided into four of our many ramekins they are topped with pastry that is then cooked in the oven until puffy and golden. That stew is transformed into a delicious pot pie, with sufficient gravy inside to mop up with buttery mash or potatoes. Divide among 6 individual pie dishes (each about 450ml/¾ pint), or one 2 litre (3½ pint) one. Wet the rim of each ramekin, then cut 1cm wide pieces of puff pastry and press down over the rim (see picture for example). Certainly worth giving a try. Steak and Guinness pie or Guinness pie in short is a variation of the popular British steak pie. Cook until liquid is evaporated (10 to 15 min) Stir in tomato paste, whisk … Our recipes have beenÂ refined over many attempts, useÂ everyday, affordable ingredients and are all much loved in our home! The other half loved it so much, he had 2 huge helpings. I am kinda obsessed with stew right now, and I must try this one! Mix tomato sauce and beef stew seasoning and 1 can of water. 338. Slow Cooker: Add the corned beef and ingredients as directed slow cook on high 6 to 8 hours low 8 to 12 hours. Instructions. Yes… RAMEKINS!!! This delicious St. Patrick's Day pot pie … While this is cooking, it is a perfect time to grate 8 ounces of sharp cheddar cheese, then after the cheese is grated, make a slurry of two … Stewing beef was on sale at our local grocery store, so that determined what kind of stew I was going to make. (Note 2). As my username will probably give away, I’m irretrievably prejudices in favor of the pressure cooker for just about any dish, but with meats, as you say, the high temperatures are really good at denaturizing (softening) the meat proteins quickly and it really is good at gelatinizing collagen and connective tissues, which means increased flavor. In this video, I make a delicious slow cooker beef and Guinness pie filling. Jul 8, 2020 - The slow cooker is the perfect way of cooking a pie filling, and this slow cooker beef and Guinness pie is proof of that. I personally prefer the oven or pressure cooker as the stove top can too easily cause the bottom of the pot to scorch. Sounds delish. Beef and Guinness Pot Pie, a celebration in a bowl with puff pastry shamrocks! The Best Beef Mushroom Guinness Pie is a fantastic meal filled with beef marinated in Guinness Stout! Perfect for a cold winter day! Looks delicious. Stir into the stew to thicken the broth. In a pressure cooker, brown the beef, kidney and onion in the olive oil. Once it's safe to remove cover, do so. When most people are down to their last $20, there are a few things they might consider doing. I guess I just love good old comfort food and nothing screams that more than a classic beef stew. Add the gravy and stir to combine. This website is filled with lots of recipes highlighting my culinary journey. Cover and cook on low until the beef … One of the best things about this recipe is the leftover pastry. Let rest after cooking 10 minutes before releasing steam. Be careful not to steam your beef by overcrowding the pan. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nutmeg. As it comes to the boil scrape the bottom of the pan to remove any browned bits. The slow cooker is also fine but I found the meat was not as tender as with the pressure cooker or the oven. 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