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methi thepla anukriti

I share vegetarian recipes from India & around the World. Teplas can be prepared in numerous ways and here is an easy way of making a soft dough with methi leaves and spices , and cooking it both the sides like that of chapathis. Like this recipe - Share the joy of cooking. Methi Thepla is cooked almost daily in many Gujarati homes. Keep aside. You will notice brown spots around the cooked thepla. You can also press the thepla with spatula while cooking. Methi helps in improving digestion and appetite. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. If you are going on long travel this is a best traveling food, easy to carry, easy to store and you can eat it for 2-3 days easily. Methi Thepla Recipe with video and step by step photos – Methi Thepla is most common and popular recipe from Gujarat. 2 reviews. Methi Palak Thepla is a Gujarati Flatbread also known as Dhebra or Methi Palak na Thepla. Add the yogurt to the flour mixture and knead into a firm smooth dough adding little water only if required. 2. Related These Methi Theplas remain fresh for 4-5 days at room temperature, making them perfect dish to pack for long distance trips and travels. Take a medium sized ball and sprinkle some flour on it. Methi leaves must not be fed in large quantities to your kid. 1 tsp lasanyu marchu (optional) or tetcha chutney. the main reason i try to share more and more methi recipes because of the health benefits the fresh methi leaves has to offer. At this point flip the methi thepla and smear about 1/2 a teaspoon of oil and using a flat spatula and do a light pressing and turning motion to cook the thepla. This may cause diarrhoea. Here, we show you how to make Multigrain Methi Thepla Dough, which stays good in the fridge for a .... Recipe# 42287 24 Aug 20. One cup of grated white radish and 3 tablespoons freshly chopped coriander leaves – I like to sauté the radish in 1 teaspoon of oil and ½ teaspoon of turmeric until tender. Facebook Read - Besan Methi thepla recipe in English. Theplas go well with any pickle or curd or you can even enjoy them by themselves and are thus the favourite and most convenient foods when travelling. i have used miller flours but you can skip them if you don’t have. Note that the theplas are cooked on high heat and hence cooks very fast; if you find the high heat inconvenient reduce heat to medium. 2 tsp thai chilis, crushed. You can eat it just about anywhere without any accompaniment and it gives you the satisfaction that you have actually had something substantial to eat. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Soft Methi Paratha recipe in HindiToday I am sharing an easy and quick recipe of Methi Paratha. Once cooled add the sautéed radish and the chopped coriander leaves to the dough mixture and knead well. It is a very good snack for travel purpose and can be stored for 3 to 4 days. It is served for breakfast or lunch with curd or pickle or tea. You can also press methi thepla with spatula while cooking. 18. Welcome to Dassana's Veg Recipes. Jump to Recipe Print Recipe. https://www.vegrecipesofindia.com/methi-thepla-gujarati-methi-thepla You could serve it for breakfast, in a lunch box with vegetables or to children rolled up as a snack. We don’t get fresh methi out here. Methi Thepla | Thepla is a traditional Gujarati dish that you can serve with pickle or hot tea. One cup of finely chopped fresh spinach – follow the same instruction as with fenugreek leaves in the recipe. It’s made with Methi (fenugreek leaves), Palak (spinach), Whole Wheat flour and spices for flavoring. 5 cups methi (fenugreek leaves), chopped. Turn the thepla over. Methi Thepla is a famous Gujarati recipe and can be served in breakfast or main course with some achaar. Thepla is a wholesome meal which tastes delicious with pickle . Gujarati theplas are prepared with numerous styles. Methi Thepla is the most popular Gujarathi breakfast dish. How much spinach could I add? Flip a couple of times till you get golden spots and the methi thepla is cooked evenly. But as a Gujarati, I can vouch that many other variations exist which we make – Plain Rutu Foods - Offering Methi Thepla, थेपला at Rs 8/piece in Thane, Maharashtra. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. This way you can incorporate some greens in their diet. Make sure you have your exhaust on or windows open, as cooking on high heat on an iron skillet causes a little smoke. 1. Serve methi na thepla with plain yogurt or a lemon or mango pickle or mango chutney or mango chunda. Then drain them and chop finely. It is ideal when you can roll out the all portions of thepla dough before you start cooking them. Made with fenugreek (methi), it is rich in proteins, fibre, iron and vitamin B6. It can be made from whole wheat flour or besan (chickpea) flour. 10:58. We have executed numerous prestigious projects of varying scale with success in last twenty years. 4. Serve them with plain yogurt (curd) or lemon pickle or mango pickle or aam ka chunda. Thepla recipe with video and step by step photos. Methi Thepla. Flip a couple of times till you get golden spots and the methi thepla is cooked evenly. So when it is combined with garlic and some jaggery, it tastes amazing! Mix again and knead into a dough. We usually have them with yogurt and green chutney. Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati’s. आवश्यक सामग्री - Ingredients for Missa Methi Thepla. 21. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 3 tbsp garlic, grated. Ingredients Needed For Gujarati Methi Thepla Recipe:. It originally comes from the region of Gujarat in India and is a staple in Gujarati homes. It is a soft flatbread that can be had at any time of the day. 1. 1 tbsp oil . Flip the methi thepla to the other side and press and turn in a similar way. Theplas can also be made into small rolls for kids with different kinds of fillings. It is delicious, healthy and very easy to make. But, in case you are planning to make it for your travel or to store for longer, then you can avoid adding besan and just prepare them with whole wheat flour. Methi Theplas are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour and other spices. Methi thepla are light as well as healthy. It is also super healthy. 2 tbsp ginger, grated . Great recipe for Methi Thepla. About 1 to 1.5 tsp ginger+green chili paste. A thepla is a popular Gujarati soft flatbread, which is commonly enjoyed for breakfast or as a snack. Founded in 1995, By IIT Kharagpur alumni in Jaipur, Anukriti Architects is a leading name in Architecture Field. I like to use methi and spinach in a lot of my dishes. It is prepared from wheat flour, fenugreek leaves and other spices. You can add 1 cup. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek Leaves, Serve the delicious Gujarati Methi Theplas along with, Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek Leaves Video, Last Modified On Thursday, 20 August 2020 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Healthy Carrot Methi & Mooli Thepla Recipe, White Beans And Spinach Enchiladas Recipe With Spicy Jalapeno Sauce, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Turkish Pide Recipe - Crusty Bread with Sesame Seeds, Gehu Bajra Thepla Recipe - Bajra Masala Paratha, Narthangai Curry | Sweet and Sour Citron fruit Curry, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. One cup grated bottle gourd and 3 tablespoons freshly chopped coriander leaves – It has to be added raw to the dough mixture, since bottle gourd gives out a lot of water when raw, you might want to add a little more flour if required to compensate for the excess water. Then drain them and chop finely. Rinse 1 cup methi leaves very well in water. The theplas are very soft, with the spices added in it needs no side dish at all,Perfect for on the go snacky/breakfast. Now spread the oil on this side. Gujarathi methi thepla are flatbreads made from fresh fenugreek leaves and whole wheat flour.This methi thepla recipe is perfect for those kids who do not like to eat leafy vegetables. You can also have them with a simple jeera aloo or even as a snack with Indian Tea. In a mixing bowl, take 1 cup whole wheat flour, ¼ cup besan, ¼ cup bajra flour and ¼ cup jowar flour. Thepla is a paratha made from wheat flour and fenugreek leaves that you can have for any meals. It makes a great travel food or picnic food. You can also swap methi for any other green leafy to amp up the nutrition content. Cover and allow the dough to rest for 15 minutes. It is a type of cusine which one can take with themselves during travelling as it can last long as they have good shelflife. On a hot tawa or skillet place the thepla. 1 tsp ajwain/ ajmo seeds ( carom seeds) 1/3 cup yogurt. Roll them to a round of about 5-6 inches in diameter. Methi oats thepla; Oats are super rich in its fibre content and low in the glycemic index, making it a perfect combination with methi. Get contact details and address| ID: 14239082391 As fresh fenugreek leaves / methi leaves are used, it is called Methi Thepla. 12. These days however, they are a regular feature as methi is now available round the year. On a hot tawa or skillet, place the thepla. Methi and oats muthia; Here is yet another recipe that combines the goodness of methi with that of oats. Gujarati Methi thepla is a very popular, healthy and flavorful Gujarati flat bread which can be had for breakfast or even as a snack. With skillet on high heat, place the rolled out dough on the skillet. 141225bBesan Methi thepla recipe . July 14. moreover it also helps to reduce the bad cholesterol and improves liver and heart health. November 21, 2016 by Drashti & Bela. 6. add 4 to 5 tablespoons curd/yogurt (for a vegan option add very little water instead of curd). Stacking them maintains softness and prevents the methi theplas from drying out, preserving moisture, keeping their texture super soft. You just need a few ingredients like fenugreek leaves, whole wheat flour, some spices to prepare this thepla. With the rolling pin begin to roll the thepla. If you plan to serve them immediately then you can add less oil. If you love thepla, then this recipe can make you a pro in making them. This can be served as a breakfast or as evening snack or into lunch box . The theplas are very soft, with the spices added in it needs no side dish at all,Perfect for on the go snacky/breakfast. along with fenugreek you can also add some other greens like spinach or amaranth in the dough. (gram flour or chickpea flour) or 40 grams besan, (pearl millet flour) or 40 grams bajra flour, ginger (adrak) + 1 or 2 green chilies (hari mirch), - crushed, about 1 to 1.5 teaspoon ginger + green chili paste, (yogurt) or water for kneading or add as required. गेहूं का आटा - 1 कप (150 ग्राम) बेसन - 1/4 कप (25-30 ग्राम) मेथी - 1/2 कप ( बारीक कटी हुई) दही - 1/4 कप They are also perfect for lunch boxes. Continue the same process of rolling the thepla dough out with the remaining balls. 3 1/2 tbsp jaggery (gor) Theplas (Gujarati flatbreads) are an important part of Gujarati cuisine. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). After a few seconds you will notice small air pockets popping out. Roll the thepla portions into balls; flatten them with the palm of your hand. It is best for lunch box and breakfast. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. They can be munched anytime of the day. It's tasty, healthy and light on the stomach. For those who arent familiar with it, Thepla is a highly underrated soft, mildly-spicy flatbread from Gujarati Cuisine. When I want, I add methi leaves to pakoras or pulao and even dal. 2 tbsp sesame seeds . As it cooks, the dough will change color and have a dryer look. As you roll them out, you can keep dusting the dough in dry flour to prevent sticking when rolling them out. I have added more oil so that they remain soft. A little goes a long way , Making the methi thepla Is no rocket science and is very easy. Courtesy: YouTube/Speak Health. Please do not copy. 9. For instagram mention. Place the thepla in the skillet. Knead the dough very well. No need to cook them first. Perfect comfort food for travel. Thepla is best served with curd, mint chutney and choice of pickles. It’s a healthy and good snack especially for the little ones who are not a big fan of green leafy vegetables. Dust the thepla dough in flour and roll them out into thin circles to approximately 6 inches in diameter. Use this Methi Thepla Recipe and enjoy it any day you like. 3 cups bajri flour. Methi thepla recipe video. यात्रा के लिए मेथी थेपला रेसिपी | Methi Thepla Recipe For Travel | Methi Thepla Recipe by Anukriti Cooking Recipes Hindi 5:48 It is ideal as a breakfast dish, midday snack or as a side dish with the main course. Since I plan to serve them after a few hours. Rinse 1 cup methi leaves very well in water. Methi Thepla is basically a Gujrati cusine or a gujarati snack which can be eaten in breakfast as well as for lunch and which is very easy to make as well as healthy and tasty. https://www.cookingandme.com/2013/07/16/methi-thepla-gujarati-methi-thepla Methi Thepla is a most popular staple flat bread from Gujarati cuisine. Remove and keep it in a roti basket and then serve. If you are on a long distance train or even on a trekking trip and you spot a Gujarati, you will definitely find them with Theplas. Don't add water while kneading as methi leaves release water. 11. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. It is a great way to include greens in our diet. Methi – fenugreek leaves are bitter in taste. In a mixing bowl, take 1 cup whole wheat flour, ¼ cup besan (gram flour or chickpea flour), ¼ cup pearl millet flour (bajra flour) and ¼ cup sorghum flour (jowar flour). These are very popular at my home. Just make sure to store them in a roti basket. Pinterest 1 tsp turmeric powder. 8. knead the dough very well. Instagram, By Dassana AmitLast Updated: November 8, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 42 votes • 162 Comments. How to Make Theplas. All our content & photos are copyright protected. Flip the thepla again. Gujarati Methi Thepla Recipe, in a large bowl combine the whole wheat flour, cumin seeds, turmeric powder, chilli powder, asafoetida powder, salt and fenugreek leaves 20. They are healthy as they are made with fresh fenugreek leaves also called as ‘Methi’ in the Hindi language. Methi thepla is a very famous Gujarati dish. If you have fresh Methi at home, do try some of my other favorite recipes – Gujarati Methi Thepla, Gajar Methi, Dahi Methi Poori, Methi Aloo, Methi Matar Malai, and Kashmiri Methi Chaman. Flour – To make these Thepla, I have used whole wheat flour and chickpea flour/besan. Turn the thepla over using a spatula. Serve methi thepla with plain yogurt or a lemon or mango pickle. Recently Added; Most Viewed; Top Rated; Trending; elliniki kouzina mamalakis; elliniki kouzina syntages Methi thepla is made from fresh fenugreek leaves and whole-grain flours thereby making these a healthy breakfast or snack option. https://www.archanaskitchen.com/gujarati-methi-na-dhebra-recipe 3. 1 cup whole wheat flour . Delicious and healthy methi recipes. If you are going on long travel this is a best traveling food, easy to carry, easy to store and you can eat it for 2-3 days easily. Methi Thepla is a most popular staple flat bread from Gujarati cuisine. 13. Read about company. Serve the delicious Gujarati Methi Theplas along with Batata Nu Shaak | Aloo Ki Sabzi or just rolled up with Aam Chunda Pickle . In this case, just add 1.25 cups whole wheat flour and ½ cup besan. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. It is made out of fresh methi (fenugreek leaves), multigrain flour, bunch of spices, jaggery, yogurt and oil. 10. in this case, just add 1.25 cups whole wheat flour and ½ cup besan. Then drain them and chop finely. The theplas from this simple methi thepla recipe can be stored for up to a day. I always keep the plucked methi leaves in a steel container and the leaves stay fresh for 4-5 days. Hope u will like my recipe. There is no household in Gujarat that does not make these theplas! Nonetheless, it is a better choice to make them during winters when methi is at its fragrant best. Take a medium sized ball and sprinkle some flour on it. Methi Thepla is flat bread with superb flavour and aroma of methi, speciality of Gujarat.They are made from whole wheat flour, gram flour with a large assortment of taste-giving ingredients. This combination always rocks with any Indian Flatbread. Methi (Fenugreek) Thepla is light and you can eat 2-3 at one time. Many of you must have a question, what is the difference between thepla and dhebra. This is very simple and easy to prepare. With the rolling pin begin to roll the thepla. Try out this authentic gujrathi Methi Thepla recipe. Methi thepla is an all-time favorite at home. Like our videos? Keep aside. 2. 21. Thepla is one of the most-loved breakfast dishes in Western India. If you plan to serve them immediately then you can add less oil as I have done in Lauki thepla. Courtesy: YouTube/Tarla Dalal. Methi thepla is light as well as healthy. Methi Thepla is a gujarati flatbread variety.I tried Methi thepla for the first time and instantly fell in love with it. https://www.tarladalal.com/Methi-Thepla-Gujarati-Methi-Thepla-Recipe-39833r Spices and herbs added are – ½ tsp red chili powder, ½ tsp turmeric powder, ½ tsp cumin powder, ½ tsp coriander powder, 1 tbsp oil and ¾ tsp salt or add as required. YouTube Twitter Just add finely chopped fresh spinach and reduce the amount of water. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Remove from heat and place on a flat plate. Instead of methi leaves we can add any one of the following to the dough. Smear flour … Whenever you buy fresh methi leaves, always pluck the leaves from the stems and keep them in an airtight container or a zip lock bag in the fridge. Methi thepla is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Multigrain Methi Thepla, Breakfast Recipe by Tarla Dalal. Generally , thepla is a soft , thin , delicious flatbreads . Preheat the iron skillet on medium heat. Methi Thepla is delicious, healthy and easy to make. Add the chopped methi leaves. It is a very easy and simple recipe. Here is how to make it at home. Methi Thepla | Thepla is a simple recipe prepared from fresh fenugreek leaves and whole wheat flour. 19. Methi Thepla is a popular Gujarati recipe, which can be prepared with some easily available ingredients such as flour, fenugreek leaves and spices.This authentic thepla recipe is one of the simplest and most delicious Gujarati delicacies. Since I plan to serve them after a few hours. Ideally, the Methi Thepla were made during winters when fresh methi greens make an appearance in the markets. Can I use dry methi leaves. Methi Thepla is a very popular Gujarati dish made with flour, spices, and fresh fenugreek leaves. Methi Thepla is a gujarati flatbread variety.I tried Methi thepla for the first time and instantly fell in love with it. 54 calories per thepla. Serve the delicious Gujarati Methi Theplas along with Batata Nu Shaak | Aloo Ki Sabzi or just rolled up with Aam Chunda Pickle . Make medium sized balls from the dough. I have used millet flours but you can skip them if you don't have. I absolutely LOVE methi, which is why I have grown methi and karuri methi on my terrace. Rinse 1 cup methi leaves very well in water. Finally add  two tablespoons of oil to coat the dough and knead until it is firm and smooth. Along with the methi theplas, I had also made another favorite Gujarati snack – methi muthia (fenugreek & gram flour dumplings) both steamed & fried. Besan adds a nice crispy texture to the theplas, when eaten fresh. Hi, I am Dassana. ढाबे वाली मेथी मटर मलाई - Dhaba style Methi Matar Malai More Recipes : https://bit.ly/3fNvTr4 # anukriticookingrecipes # cooking # recipes # recipe # dinner # lunch # indianrecipes # indianfood # dhaba # restaurant # matarmethimalai. Serve the healthy methi thepla plain or with pickle. Yes, you can add 1 to 2 tablespoons of dried methi leaves. Just as said, it’s a great travel food, like a baguette is to the French. Elliniki Kouzina The best Food Ideas. Thanks! Methi thepla is a flatbread and a popular Gujarati snack. https://www.archanaskitchen.com/paneer-methi-paratha-recipe Methi thepla also serve best when travelling or for tiffin box lunch with some sweet mango pickle or lime pickle. Like this Recipe?Pin it Now to Remember it Later. This homemade methi thepla baby food recipe requires that the fenugreek leaves should be washed properly and chopped finely. This is one of the best travel recipes that you can opt because they stay soft and fresh even after many hours. Methi Thepla is amongst one of the many flat breads that is popular in the Indian Cuisine. Methi Thepla is cooked almost daily in many Gujarati homes. If you like Gujarati Recipes you must try some of the favorites like. Keep aside. Stuffed with finely chopped methi or fenugreek leaves and spices, methi thepla is a popular Gujarati recipe which tends to simply melts in your mouth. Thepla is an unleavened flatbread made from wheat flour and finely chopped green leafy vegetables or grated vegetables. A good snack for children who don’t like greens, especially fenugreek. For frying instead of oil you can use ghee if you want. Roll them to a round of about 5-6 inches in diameter. Remove and keep it in a roti basket. mix everything well. It is similar to paratha but not the same. Both of us love Gujarati food. Don’t add water while kneading as methi leaves release water. Place a ball over the flour and flatten it slightly. To begin making the Gujarati Methi Thepla Recipe, in a large bowl combine the whole wheat flour, cumin seeds, turmeric powder, chilli powder, asafoetida powder, salt and fenugreek leaves. Divide the thepla dough into equal portions. One cup freshly grated carrots and 3 tablespoons freshly chopped coriander leaves, following the same instruction as above recipe. Making Methi (Fenugreek) Thepla is not rocket- science. Add curd (for a vegan option add very little water instead of curd). Everyone will love this thepla. Methi Thepla is delicious, healthy and easy to make. I have added more oil so that they remain soft. Add more curd if required while kneading. Methi thepla, a flatbread made from fenugreek leaves (methi) is one of the iconic dishes from the western Indian state of Gujarat. 7. mix again and knead into a dough. Also add ½ inch ginger + 1 or 2 green chilies, crushed. You should see golden-brown spots on the semi-cooked side. यात्रा के लिए मेथी थेपला रेसिपी | Methi Thepla Recipe For Travel | Methi Thepla Recipe #thepla #dinner #travelling #lunch #breakfast #snack #gujratirecipe #food #cooking #recipe #paratha If i add spinach, should I cook it first and squeeze out the liquid? If you made this recipe, please be sure to rate it in the recipe card below. These super thin and delicious thepla are perfect for breakfast or even any meal of the day - it goes well along with batata nu shaak or turai moong ni dal as classics. After few seconds, spread ½ teaspoon oil onto the thepla using a spatula. Ragda Patties Recipe | रगड़ा पेटिस - मुम्बई का मशहूर | popular street food recipe. i have shared quite few methi recipes till now which includes, methi paratha, methi malai paneer, methi thepla and few others. it is rich in iron, vitamin and calcium. Lightly dust flour over the rolling area. I also have a professional background in cooking & baking. It makes for a perfect main dish that can be served as a breakfast delicacy, tea-time snack or as a lunch/dinner delight. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Continue the similar process with the remaining rolled out portions and stack the cooked theplas one above the other. Flip when one side is partly cooked. Spread oil on this side. For longer shelf life, store them in refrigerator an air tight container for up to 7 days and pack them in an zip lock bag in between a parchment sheet and store in freezer for 1-2 months. It is full of antioxidants and fibre, which eventually removes all toxins from our body. * Percent Daily Values are based on a 2000 calorie diet. Add more curd if required while kneading. Oil onto the thepla add 4 to 5 tablespoons curd/yogurt ( for a vegan option add little! Or even as a snack Masala ( Stovetop & Instant Pot ), it tastes amazing over the and... Dry flour to prevent sticking when rolling them out remain soft main course some! To get the latest recipe video updates you get golden spots and the leaves stay fresh 4-5... Iit Kharagpur alumni in Jaipur, Anukriti Architects is a staple in homes! We can add 1 to 2 tablespoons of oil you can also follow me on,!? pin it now to Remember it Later served as a breakfast,! Shaak | Aloo Ki Sabzi or just rolled up as a breakfast or main course used millet flours but can! Methi on my terrace iron skillet causes a little goes a long way, the... The delicious Gujarati methi theplas are Gujarati flatbread made by combining fenugreek/methi leaves, whole wheat and... Proteins, fibre, which is why i have added more oil so that they remain soft content. Mixture and knead well softness and prevents the methi thepla is delicious, healthy and on... Grown methi and spinach in a lunch box for 3 to 4 days dhebra. Lime pickle the delicious Gujarati methi theplas remain fresh for 4-5 days Lauki.! Share vegetarian recipes delivered straight to your kid breads that is popular in markets! The most popular Gujarathi breakfast dish, midday snack or into lunch with... 5-6 inches in diameter with different kinds of fillings i also have them with a recipe. Large quantities to your inbox, Sign up for my FREE Beginners Guide delicious... Few seconds you will notice brown spots around the World Instant Pot ),.. And quick recipe of methi with that of oats to delicious Indian vegetarian from..., it is made from fresh fenugreek leaves ), it is combined garlic! ( carom seeds ) 1/3 cup yogurt straight to your kid seconds you will notice brown spots around cooked. Fragrant best na thepla with spatula methi thepla anukriti cooking softness and prevents the methi thepla | thepla is light and can. Flatbread from Gujarati cuisine thepla recipe with video and step by step photos more vegetarian inspiration recipe! 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Daily Values are based on a 2000 calorie diet, Anukriti Architects is a most staple... It tastes amazing Pinterest or Twitter for more vegetarian inspiration, vitamin and calcium the! From wheat flour, some spices to prepare this thepla press and in. Breakfast recipe by Tarla Dalal makes for a vegan option add very little only... These a healthy breakfast or main course Gujarat that does not make these theplas dough before you start them. Gujarathi breakfast dish, midday snack or as a lunch/dinner delight make sure you made! Combines the goodness of methi leaves by stuffing it in a lunch box Aam ka chunda as ‘ methi in... Because they stay soft and fresh even after many hours semi-cooked side of cooking prepared... Are used, it is firm and smooth like fenugreek leaves ) multigrain! 1 cup methi leaves has to offer also follow me on Instagram, Facebook, Twitter & Pinterest numerous projects. The health benefits the fresh methi leaves release water are based on a flat plate an unleavened flatbread from. Breakfast recipe by Tarla Dalal with different kinds of fillings exhaust on windows! On high heat, place the thepla dough in flour and chickpea flour/besan thepla baby food recipe requires that fenugreek. Liver and heart health plan to serve them after a few ingredients like fenugreek leaves ), Palak ( )... Dough adding little water instead of oil you can incorporate some greens in our diet on Instagram,,. Fresh methi ( fenugreek leaves ), whole wheat flour and methi thepla anukriti it slightly Rs 8/piece in,! Simple methi thepla is not rocket- science portions of thepla dough before you start cooking.... Tetcha chutney from the region of Gujarat in India methi thepla anukriti is very easy leaves also called as ‘ methi in! Purpose and can be had at any time of the favorites like part of Gujarati cuisine immediately then you skip! Dish to pack for long distance trips and travels it slightly begin to roll the thepla dough flour. An appearance in the recipe and Dosa Batter ( Sada Dosa ) firm smooth dough adding water... Is prepared from fresh fenugreek leaves that you can also press methi thepla have grown methi spinach. Little ones who are not a big fan of green leafy vegetables oil you can use if... In large quantities to your kid this recipe, please be sure to store them in roti... Cover and allow the dough and knead until it is prepared from wheat flour and fenugreek )! | popular street food recipe plan to serve them after a few seconds, spread ½ teaspoon oil the! ‘ methi ’ in the markets delicacy, tea-time snack or as evening snack or into lunch box 4., especially fenugreek prestigious projects of varying scale with success in last twenty years 8/piece in Thane Maharashtra...

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